Chesapeake Bay Crab Cakes

4 Servings

Ingredients

2 slices white bread, crusts removed and crumbled

2 tablespoons mayonnaise

2 teaspoons Old Bay^® Seasoning

2 teaspoons parsley flakes

1/2 teaspoon prepared yellow mustard

1 egg, beaten

1 pound lump crabmeat

Preparation

Mix bread, mayonnaise, Old Bay®, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties.

Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional seasoning, if desired.

For more recipes, check the Dining Aboard category of Customer Tips!